Monday, November 2, 2009
Cooking Turkey The Ron Burgundy Way
I love scotch. Scotchy, scotch, scotch. Here it goes down, down into my belly...
Cooking a big holiday dinner doesn't have to be a tedious, thankless chore this year. Not when there is scotch in the house! Just ask San Diego's Channel 4 news anchorman and devoted scotch drinker, Ron Burgundy, who prefers imbibing while cooking to make the time-honored tradition more pleasurable.
"I'll have three fingers of Glenlivet, with a little bit of pepper... and some cheese."
Step 5: Set the degree at 375 ovens
Step 6: Take 3 more whiskeys of drink
Step 7: Turn oven the on
Step 8: Take 4 whisks of drinky
Step 9: Turk the bastey
Step 10: Whiskey another bottle of get
Step 11: Stick a turkey in the thermometer
Step 12: Glass yourself a pour of whiskey
Step 13: Bake the whiskey for 4 hours
Step 14: Take the oven out of the turkey
Step 15: Take the oven out of the turkey
Step 16: Floor the turkey up off of the pick
Step 17: Turk the carvey
Step 18: Get yourself another scottle of botch
Step 19: Tet the sable and pour yourself a glass of turkey
Step 20: Bless the saying, pass and eat out
You stay classy, San Diego!